Beef FIRST-CATEGORY BEEF, BULL First-category beef, bull (weight 95+, 80+) in half carcasses or quarters: containers not included

Name: 1st category beef, bull

Product Description:

Meat in length-wise half carcasses divided along the spine without internal organ remnants, blood clots, trimmings, contaminations. Muscles are satisfactory developed, subcutaneous fat is observed at the tailset and along the upper part of internal thigh. Carcasses are colored pink to cherry, fat is white or slightly yellow.

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