Beef FIRST-CATEGORY BEEF, COW First category beef, cow (weight 80+) in half carcasses or quarters: containers not included

Name: 1st category beef, cow

Product Description:

Product description: Meat in length-wise half carcasses divided along the spine without internal organ remnants, blood clots, trimmings, contaminations. Muscles are satisfactory developed, subcutaneous fat covers carcasses stating from 8th rib up to tuber ishii. Carcasses are colored pink to cherry; fat is white, yellowish or yellow.

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