Name: Cutlet meat
Product Description: Lumped meat flesh of various sizes and mass from the neck, flank, intercostal meat, meat from cannon, radial and elbow bone, and trimmings from large semi-finished lumps.
Product Description: Flesh separated from pelvic, sacral and femoral bone as one sheet from the muscles adjacent to cannon bone; stripped clean from tendons, coarse top films, fat.
Product Description: Flesh taken from blade bone and humerus; stripped clean from coarse connective tissues and tendons.
Name: Longest backside
Product Description: Product description: Meat sheet cut parallel to the spine and stripped clean from coarse films and tendons.
Name: Neck-subscapular part
Product Description: Product description: Meat sheet taken from neck vertebra and stripped clean from tendons and coarse films.
Product Description: The widest, deep chest, serratus, ventral and other muscles taken from the rib part of half carcass from 4th to 13th rib; stripped clean from fat.
Superficial chest, deep chest and other muscles separated from chest bone, chest cartilages and lower-third ribs; stripped clean from tendons and fat.